“This was an excellent experience led by a brilliant host (Nim). The market visit was informative and fun. The evening of cooking was really enjoyable and we felt we learnt a lot and had great food that we could replicate at home (thanks to the tuition and recipes given to us).”

“Great food, and the tour of the market was very fun! Thankyou!! 🙏”

“Thank you so much for the kind review. We are glad you enjoyed.”

“We rented a van for 6 people and had a wonderful day! Our guide Khan was so delightful! He was kind, polite, helpful, and knowledgeable . He took us to all the sites we wanted to see, and was with us every step of the way to help us or anRead more”

“On this tour our fantastic driver/guide showed us some of the most interesting places in Colombo.When one of our friends fell ill he took care of everything.He drove us back to our apartment and made sure that everything was OK beforRead more”

“My brother, my mother, and cousin who had traveled to Sri Lanka in celebration of her 50th birthday joined me in this cooking class. It was the best cooking class we’ve experienced. The Tour was started by visiting the market to pick up thRead more”

“Piumi was amazing, we had a private cooking class in her home. Piumi was informative, engaging , fun. The food was exquisite, thoroughly enjoyed it and wield recommend. Thanks Piumi 😊😊😊”

“A great way to dip into local Negambo life - from gathering produce in the local markets, to the laborious preparation of flavoursome tuna/ devilled prawn curry. Communication was excellent throughout & Shashi’s an excellent and knowledgeable host. Highly recommended.”

“I first thank you, Roman and Delrin Vanhoff, mother and daughter who demonstrated excellent Sri Lankan cuisines and taught me how to cook them. Opposed to my stereotypical idea about Sri Lankan food that may use lots of oil, it is very healthy and tasty. I had afternoon programme and could not stay long enough to eat and chat with them. But I truly thank them for their Sri Lankan hospitality. One advices for GetYourGuide, it would be nice if the host family and a tourist could communicate beforehand about the selection of the ingredients. It would be sad if the tourist is not able to some of the cuisines…”